Uncommon Quality for Uncommon Eating

“Quality matters, and that’s why Butter-Steaks searches the ranches and opens ranges of the western United States for the best quality meat products available.”

– Chad Booth, Butter-Steaks Founder


Three times a day we sit down and eat. Sometimes those meals are quick and simple, other times we want something memorable. That’s the idea behind Butter-Steaks. When you cook with our premium beef, we want you to know there is nothing common about the meal you’re about to enjoy. We want you to feel something special every time you throw one of our hamburger patties on the open grill, or rub salt into a prime t-bone. Our promise is always the same: uncommon quality for uncommon eating.